School of Hospitality and Institutional Management
The School of Hospitality and Institutional Management prepares students for careers in the hospitality, tourism, and service industries. The programmes offered are designed to provide practical skills and knowledge in various aspects of hospitality management.
Programmes
Food and Beverage
This programme covers the principles and practices of food preparation, service, and management. Students learn about menu planning, food safety, and beverage management.
Cosmetology
This programme provides students with the skills and knowledge necessary to provide a range of beauty services, including hair styling, makeup application, and skincare.
Hairdressing
This programme focuses on the techniques and skills required to cut, style, and color hair. Students learn about different hair types, styling products, and salon management.
Beauty Therapy
This programme provides students with the skills and knowledge necessary to provide a range of beauty treatments, including facials, massages, and body wraps.
Tourism and Related Studies
This programme covers the principles and practices of tourism management, including destination marketing, tour operations, and hospitality services.
Hotel Management
This programme focuses on the management of hotels and other lodging establishments. Students learn about front office operations, housekeeping, food and beverage management, and guest services.
Courses range from Level 3 (Artisan) to Level 6 (Diploma). Ready to join?
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